Original Recipes

Sample Menus

Sample Menu

- Chicken Enchiladas Verde and a Crunchy Slaw with Apples, Radish and Cilantro-Lime Dressing

- Slow Baked Salmon with a Carrot & Farro Salad with Pistachios, Citrus and Herbs

- Bulgogi Beef (Scallions, Ginger & Pear) Lettuce Cups with Sesame Seeds and Pear Slaw

Sample Menu

- Wild Mushroom Shepherd's Pie with a Romaine, Apple and Celery Salad with Lemon-Thyme Dressing

- Roasted Tofu and Broccoli with Brown Rice, Peanut Crunch & Ginger-Scallion Sauce

- Red Lentil Dahl with Basmati Rice and Cashew Raita

Sample Menu

- Pork Tenderloin with Delicata Squash, Brussels, Farro, Apples and Maple Vinaigrette

- Chicken Shawarma Skewers and a ShephErd’s Salad with Feta, Olives, Pita Crisps & Sumac Dressing

- Wild Rice and Broccoli Fritters with Cheddar and Slow Roasted Cherry Tomatoes

Sample Menu

- Thai Beef and Basil Stir Fry with Jasmine Rice and a Cucumber Salad with Coconut-Lime Dressing

-  Chicken Milanese with Celery, Olives, Arugula and Parmesan

- Matzo Ball Soup with Horseradish and Herbs

Sample Menu

-  Roasted Halibut with Summer Corn Succotash, Cilantro and Lime

- Chicken Tinga Tacos with Avocado, Pineapple Salsa and Jicama Slaw

- Chilled Cucumber-Melon Soup with Cilantro, Mint and Little Avocado Toasts

Sample Menu

- Almond Crusted Chicken Tenders with Sweet Potato Wedges, Roasted Asparagus and Yogurt Ranch Dip

- Spaghetti and Meatballs with a Classic Caesar Salad

- Roasted Tomato Soup with Lil’ Broccoli Melts